![]() On the other hand, pickled ginger serves as a side that you eat in between eating different types of sushi. ![]() In fact, some types of sushi already pack enough flavor on their own! When eating sushi, you’ll want to season or dip your sushi with these two, but it’s up to you how much you want to add. Wasabi, or Japanese horseradish, is a spicy green paste while soy sauce adds a salty flavor to the sushi. If you’ve ever ordered a sushi platter from a sushi bar before, then you’ll notice that restaurants often serve them with wasabi, soy sauce, and pickled ginger. Popular choices for seafood in sushi are salmon (which is “sake” in Japanese, hence the name, sake sushi), tuna, squid, and eel. It includes seasoned sushi rice, or “ sushi-meshi, ” seafood, and vegetables. ![]() Sushi, which translates to “ sour,” is a traditional Japanese dish.
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